A room that welcomes
The room joins the warmth of a home with the ease of good taste. Every corner is meant for comfort and an unhurried moment, sheltered from the city noise yet close to the centre.
A story woven into everyday life
A place run by one family
Priča is run by Danilo Đukić, together with his mother and his two sisters. Same address in Telep since 2021, same idea: a guest should be welcomed like family, not like a number at a table.
Behind the restaurant lies a garden you cannot see from the street. The kitchen runs all day, breakfast starts at 7am, and Friday and Saturday nights are live. Everything in between is why people come back.
We keep a host-to-guest relationship with our guests and with our neighbours, and I can say this is a place with a soul.
2021
In family hands since
4.6
Google rating
2,400+
Guest reviews
7am
Breakfast daily from
Word around town..
A garden you cannot see from the street
It sits behind the restaurant, in greenery and quiet, with a fountain at its heart and a corner for the little ones. Novi Sad remembers it for the shade; we remember it for afternoons that slide into evening unnoticed.
- Tucked behind the restaurant, sheltered from the city noise.
- Readers of Moj Novi Sad ranked it among the best shaded gardens in town.
- A seven minute drive from the centre of Novi Sad.
Our way
Three things we never change
Flavours that tell a story
Our kitchen keeps no secrets, only good ingredients and better intentions. Everything is cooked slowly, as if it were arriving at a family table. Traditional recipes, modern technique.
For a toast and a good story
Nobody drinks in a hurry here. Every glass has its reason and every sip its company. At Priča a toast is raised with the heart, not only with the glass.
From our kitchen
House signatures
The menu runs from breakfast and our bakery to sharing boards, the grill, fish and national specialities. Over the years our kitchen crew has cooked for officials from the Balkans, Europe and beyond. These are the dishes guests ask for by name.
Stuffed vešalica
The house best seller: stuffed with mushrooms, braised onion and cheese, topped with kajmak, served on cabbage and home style potatoes.
Boards and crates for the table
From a board for five to a crate for ten: ćevapi, burgers, karađorđeva, stuffed pork loin and taquitos. Ordered when the table is full.
Priča skewer
Pork loin medallions rolled in bacon, stuffed with feta and pepper, plated the way that gets photographed first.
Priča from China
Sliced chicken with pepper, aubergine and peanuts in a sweet and spicy sauce, for the day you want a break from the grill.
Our space
A look inside
Only here
What brings people back
Fridays and Saturdays
Live acoustic sets
Guitar led evenings that run until one in the morning. That is when Priča sings louder than planned.
Every day
A corner for the little ones
Right by the tables in the garden, so parents get to eat too. Teddy bears with printed quotes sit around the room, the favourite photo companions.
From 7am
Antico Sapore coffee
A recipe born at the Italian roastery Caffe L Antico, in business since 1909. In the garden of Priča it tastes better still.
Every visit writes a new story..
Come to Priča
You will find us in Telep, on Bulevar patrijarha Pavla. Book a table for the busy evenings or simply drop by for breakfast, the kitchen runs all day.
- Address
- Bulevar Patrijarha Pavla 16b, 21000 Novi Sad
- Phone
- +381652372436
- Opening hours
- Sun-Thu 07:00 to 23:00, Fri-Sat 07:00 to 01:00
- Breakfast
- Daily until 1pm